Georgia Stone Ground Grits by Prissy's of Vidalia (1 pound)

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Manufacturer Description

Georgia's "State Prepared Food" is Grits! A Southern staple, Prissy's of Vidalia's Stone Ground grits are medium ground and made with white corn. This classic dish is easy to prepare, just add water and salt and a knob of butter at the end for savory, add sugar for sweet. Serve with shrimp, sausage or ham. For leftovers, pack into a glass or jar, slice the next day and fry in medallions.

Product Features

A Southern staple, Prissy's of Vidalia's Stone Ground grits are medium ground and made with white corn. This classic dish is easy to prepare, just add water and salt and a knob of butter at the end Serve with shrimp, sausage or ham.

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